bourbon steak scottsdale
We don't take that lightly. -
Fairmont Suites
The freshest seafood available is combined with local seasonal ingredients. 406 reviews of Bourbon Steak "Bourbon Steak, chef Michael Mina's 12th restaurant, is scheduled to open officially on Feb 11th at the Fairmont Scottsdale Princess. fishermen in South Central Alaska, Executive Chef Sara Garrant happily brings Sara is passionate about creating truly memorable dining experiences that guests will enjoy time and again. In fall 2017, she was promoted as Executive Chef at Bourbon Steak Scottsdale. Please check details
In 2012, she moved back to help open Isabella’s Kitchen at Grayhawk Golf Club.
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Whether celebrating anything from a special occasion all the way to simply making it through another day at the office – whatever the occasion, step into a world of modern vintage and celebrate in style with Bourbon Steak. Summer Tasting Menu
For assistance with your inquiries, see more information at the bottom of the page about how to contact us. her background directly to the Bourbon Steak kitchen with a dynamic focus on
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Become an INSIDER – your ticket to everyday VIP status.If you are using a screen reader and are having problems using this website, please call 415.397.9222 for assistance.This form needs Javascript to display, which your browser doesn't support. Our team will discuss our private dining options and menus for any type of gathering.Sara Garrant grew up in close-knit community of commercial salmon fishermen in Southcentral Alaska. Bourbon Steak Scottsdale – Chef Michael Mina’s love letter to the classic American steakhouse experience – offers a unique blend of classic Americana infused with Chef Michael Mina’s arsenal of world flavors and signature flair for the dramatic. This Scottsdale steakhouse features seating for up to 281 guests and serves only American Kobe and Certified All-Natural Angus Beef in a modern, recently renovated dining room. Register / Sign In
Steakhouse in Scottsdale
Bourbon Steak Scottsdale – Chef Michael Mina’s love letter to the classic American steakhouse experience – offers a unique blend of classic Americana infused with Chef Michael Mina’s arsenal of world flavors and signature flair for the dramatic. Reservations can also be made by calling 480.585.2694. Fairmont is part of Accor
Chef Offering the best steak, seafood, and wine selection in the magnificent Fairmont Scottsdale Princess, Bourbon Steak allows guests to indulge in the most … Certain parts of our site won’t work well without it.
From these experiences, her current “make it happen” work ethic developed. Classic steaks include bone-in rib eye, dry-aged porterhouse, and mouthwatering New York Strip cuts. We will continue to adapt and adjust—because the safety & wellbeing of our team and guests is of paramount importance to us. View all properties on our map and list page. The hotel itself remains open for guests and our community, with extra precautions put in place for the wellbeing of all. Meals were a big part of the summer fishing season, and Sara spent a lot of time in the kitchen, from a young age, with her mom cooking for crews of 12-15 people. Well-Being
Indoors, on the terrace or at the Chef’s table, we’d like to help you craft and celebrate your special event. Joining the fishermen aboard their vessels as a child, she witnessed firsthand the value of a cohesive team with a strong captain can truly accomplish.
Award-winning Chef Michael Mina presents an upscale, contemporary American steakhouse like no other at Bourbon Steak in Scottsdale.
Wines By The Glass
Here, she spends the long days with her immediate and “adopted summertime” family, from mornings in the boats to evenings helping her mom prep the next day’s meals.After high school graduation, Sara left for culinary school to study pastry at Le Cordon Bleu, in Ottawa, Canada, where she found her true passion on the savory side of the kitchen. You have Javascript disabled.
From there, she headed to the “lower-48”, landing in Phoenix, where she began working at various restaurants in the Valley; most notably, Noca. 2020
Cocktail Book
Comfortable tables, fire pits and starry skies create the ideal backdrop for a meal at the best steakhouse in Scottsdale. COVID update: Bourbon Steak has updated their hours, takeout & delivery options. Follow along Bourbon Steak… Award-winning Chef
$6.9 million is said to have been invested into this NY-style American steakhouse, featuring such premium cuts as Japanese "A5" Kobe beef filet …
There, she broadened her culinary style under Executive Chef Chris Curtiss, who opened her eyes not only to ingredients and cooking techniques she had not been exposed to before, but to a true respect and appreciation of local produce, sustainable seafood, and seasonality of the products used on a daily basis.Her desire for culinary arts kicked in and Sara moved to San Diego, working as a Chef de Partie, at Addison at the Grand del Mar for a season.
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